PHILADELPHIA, PA – Forsythia, Chef Christopher Kearse’s contemporary French restaurant and bar in Old City, is delving into the world of delicacies and gourmet fare with the upcoming installment of The French AF Series titled La Fête des Abats, an indulgent, rare five-course offal dinner, on Wednesday, December 14. The imaginative riffs on various offal-focused dishes planned for La Fête des Abats can be accompanied by thoughtfully curated wine pairings, hand-picked and guided by Mitch Skewer of The Artisan’s Cellar.