PHILADELPHIA, PA (May 29, 2025) – Lacroix, the signature restaurant at The Rittenhouse, has not only refreshed its culinary approach but has also unveiled a bold new beverage program, expertly crafted in partnership with Philadelphia's acclaimed mixologist Danny Childs. Childs, a James Beard Award winner and founder of the Slow Drinks Movement, brings his "farm-to-glass" philosophy to Lacroix, creating a cocktail menu deeply rooted in botanicals, foraged flavors, and Philadelphia's rich heritage.
