The Philadelphia Caller
Philadelphia News, Spots and More 
PHILADELPHIA, PA – Christmas Village in Philadelphia Presented by Bank of America is returning for its 16th season with a preview weekend on Saturday, November 18th and Sunday, November 19th. This year’s holiday attraction will be spread across LOVE Park (1500 JFK Blvd.), City Hall's Courtyard, and North Broad sections.
PHILADELPHIA - Small businesses have long been a staple of the American economy, and their importance has only grown in light of recent events. Mom-and-pop businesses possess a certain charm and character that sets them apart from big retail giants, offering customers personalized products and services, exceptional customer service, and flexible operating hours.
Philadelphia, PA – Award-winning designer and entrepreneur Jimmy DeLaurentis has unveiled his flagship showroom and interior design studio, JAMES by Jimmy DeLaurentis, in the heart of Rittenhouse Square. Located at 114 South 19th Street, this exclusive showroom offers an unparalleled experience for interior design enthusiasts and discerning homeowners alike.
PHILADELPHIA - Located in the bustling neighborhood of Northern Liberties in Philadelphia, SIN (Steak Italian Nightlife) is poised to revolutionize the local nightlife scene with its innovative concept. Boasting a spacious 4,750 square feet area that can comfortably accommodate up to 160 diners, this new Italian steakhouse promises to be a game-changer in Philadelphia's culinary landscape.
Philadelphia, PA – Weckerly’s Ice Cream announced today that it will be closing its Fishtown shop on Saturday, December 23rd, after 11 years of serving up delicious treats. Founded in 2012 by Jen and Andy Weckerly, the ice cream shop has become a beloved staple in the neighborhood.
Philadelphia, PA – High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, is proud to announce the debut of the new High Street Restaurant and Bar in Philadelphia's Washington Square West neighborhood. The full-service restaurant and bar features a menu anchored by locally sourced grains across pizzas, pasta, and breads, highlighting seasonal Mid-Atlantic produce and meats, fish, and cheeses.
