PHILADELPHIA - Navigating the concourses during halftime can be chaotic, but knowing where the stadium's signature dishes are located saves valuable game time. For the 2026 season, the stadium's food map has expanded with specialized items scattered across multiple levels, building on the roster of new culinary creations at Lincoln Financial Field.
Lower Concourse (100 Level)
- Section 113: Home to the headline-grabbing 18-inch Broad Street Beast, featuring braised wagyu beef shank, jalapeño poppers, and Oaxaca queso.
- Section 120: Serves the crowd-favorite smoked BBQ chicken nachos, layered with black beans, charred corn relish, and mango pico.
Upper Concourse (200 Level)
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Section 216: Upper-deck ticket holders do not have to head downstairs for signature nachos. This concourse post serves the same honey BBQ smoked chicken and poblano queso platters found on the main concourse.
Club Level Markets
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East and West Club Markets: Exclusive to club ticket holders, these market stations feature the decadent Philly's Tush Push Tater. Built on a deep-fried russet potato base, it is layered with fried chicken, pimento mac and cheese, and 215 Sauce.
Mapping out concession stands before kickoff guarantees you spend less time in line and more time in your seat.
