PHILADELPHIA - Last year, Fishtown Pickle Project took the age-old Feast of the Seven Fishes holiday tradition and created something of their own — the Feast of the Seven Pickles — a holiday cocktail party is featuring seven pickle-centric dishes paired with wines. It was such a hit that not only did they add two seatings and accept walk-ins, but they ended up with a nearly 200-person waiting list. They had so much demand that they also jarred seven types of pickles for an in-home version entitled “Pickle Party Mix.”
PHILADELPHIA - Kismet Bagels, which began as an idea during Covid-19 and became an online popup shop in 2020, opened its first brick & mortar location in Fishtown in April of this year. Now, husband-and-wife owners Jacob and Alexandra Cohen are expanding their footprint in Philadelphia. With their bialy stall already in the works at the Reading Terminal Market, eyeing a December opening, the entrepreneurs are also preparing to open their second brick & mortar – this one located at 1700 Sansom Street in Philadelphia’s Rittenhouse neighborhood. The Cohens are eyeing an early December opening.
Philadelphia, PA – Banksy Was Here: The Exhibition, an "unauthorized" Banksy exhibition, opens at Philadelphia Fashion District this Saturday, December 3, 2022, and runs through January 31, 2023. Don’t miss its arrival and debut in Philadelphia!
PENNSYLVANIA - Located in the heart of Pennsylvania's Amish country, the Strasburg Rail Road is one of the best-known tourist railroads in the lower 48 states. It's the oldest standard carrier shortline railroad in the United States and one of the most popular tourist attractions in the country.
PHILADELPHIA, PA – Forsythia, Chef Christopher Kearse’s contemporary French restaurant and bar in Old City, is delving into the world of delicacies and gourmet fare with the upcoming installment of The French AF Series titled La Fête des Abats, an indulgent, rare five-course offal dinner, on Wednesday, December 14. The imaginative riffs on various offal-focused dishes planned for La Fête des Abats can be accompanied by thoughtfully curated wine pairings, hand-picked and guided by Mitch Skewer of The Artisan’s Cellar.