PHILADELPHIA, PA - Old-School Philly Pies: Before water-filtering and artisan flour-dusting, scholars took over the pizza world. Corner shops and family-owned pizza Shops in Philly made regional tomato pies and other local favorites.
The Philadelphia Caller
Philadelphia News, Spots and More
PHILADELPHIA - For the first time ever, the gates of the historic Elkins Estate in Elkins Park will open to the public for a special evening tour, offering a rare look inside one of the Philadelphia region's most opulent and exclusive private estates.
PHILADELPHIA - In a city world-famous for its cheesesteaks and roast pork sandwiches, it might be surprising to learn that Philadelphia is also one of the most celebrated vegan food cities in America. The plant-based scene here is not an afterthought; it's a destination. It boasts everything from James Beard-nominated fine dining to iconic, "junk food" pizza shops that could fool any carnivore.
PHIADELPHIA - Square 1682, the modern American restaurant and bar at the Kimpton Hotel Palomar Philadelphia, is embracing the new season with an all-new fall menu. The new offerings, developed by Executive Chef Patrick Czerniak and Lead Bartender Alex Clark, focus on the bold, comforting flavors of autumn.
Chef Czerniak's menu highlights seasonal ingredients in a variety of new dishes. At the bar, Clark’s cocktail list shifts to warm, spice-driven, and aromatic creations, perfectly suited for the cooler weather.
New Autumn Menu Highlights
Chef Czerniak’s new culinary items include:
- Burrata ($21): Served with roasted squash, torn burrata, pumpkin seed and arugula pistou, and crushed Marcona almonds.
- Lamb Meatballs ($18): Prepared with tikka masala, tzatziki, and pita bread.
- Pierogi ($18): Features brown butter, caramelized onion, bacon, and crème fraîche.
- Roasted Squash Soup ($10/$13): Topped with crème fraîche, crispy chicken skin, sage, and green oil.
- Salmon ($34): Accompanied by pumpkin, roasted cauliflower, and braised baby kale.
- 1682 Grilled 12oz Ribeye Steak ($46): Served with polenta fries and a bordelaise sauce.
- Pork Al Pastor Tacos ($9)
New Fall Cocktails
The new bar menu from Alex Clark includes inventive, spice-forward cocktails:
- ‘79 Groove ($16): Singani 63, Licor 43, Montenegro, espresso, chocolate, and nutmeg.
- The Process ($17): High West Bourbon washed with brown butter, Angostura Amaro, 5-spice, lemon, and egg white.
- Glasgow Kiss ($18): Monkey Shoulder Scotch, Drambuie, smoked pecan praline syrup, and black walnut bitters.
- Holy Ghost ($16): Buffalo Trace Bourbon, Copper & Kings Brandy, Èlicser Combier, saline, bitters, and absinthe.
- The Cheshire ($18): Glendalough Rose Gin, golden fig, vanilla, lemon, absinthe, clarified with vanilla yogurt.
- Flower of the Moon ($16): Belvedere Vodka infused with matcha and coconut, lavender, mint, and lime.
- Dr. Feelgood ($15): Diplomatico Planas Rum, carrot, ginger, turmeric, apple, and lemon.
- Fever Dream ($18): Don Julio Blanco, Fernet Branca, and Gonzalez Byass Nectar Sherry.
The menu also features a robust zero-proof selection, including the Bone Apple Tea ($13) with fresh apple juice, Earl Grey, and 5-spice, as well as bottled options like Amaro Falso ($16) and Phony Negroni ($16).
Reservations for Square 1682 are available via OpenTable.
PHIADELPHIA - In a city defined by its culinary icons, the cheesesteak often takes center stage. But just beneath the surface, a world-class burger scene is thriving, with chefs across the city crafting everything from decadent, high-end masterpieces to perfectly executed classic comfort food. For any burger enthusiast, Philadelphia boasts several standout destinations.
? The Gourmet & The Bold
Village Whiskey For those who believe a great burger deserves an even better whiskey, look no further than Iron Chef Jose Garces's trendy Rittenhouse bar. The crown jewel of the menu is the Whiskey King burger. This is pure indulgence on a bun, adorned with a heavenly combination of creamy blue cheese, smoky bacon, and—for the ultimate decadent upgrade—a rich, decadent slice of foie gras that takes burger indulgence to a new level.
Kensington Quarters This Fishtown establishment, known for its commitment to quality, has perfected the art of the burger. Their signature creation is a masterclass in umami, featuring a miso-blended patty that delivers an explosion of savory flavor. It's perfectly complemented by layers of sharp melted cheddar, tangy pickled onions, and a dollop of creamy garlic aioli.
? The Neighborhood Favorites
SouthHouse For a cozy and casual neighborhood pub experience in South Philadelphia, SouthHouse is the place to go. While the menu is full of New American fare, their Bacon Cheeseburger is a must-try. This isn't a standard pub burger; it pushes the boundaries of traditional flavors with indulgent goat cheese, crispy applewood smoked bacon, and a remarkable smoky paprika-honey glaze, striking a perfect balance of sweet, savory, and tangy.
Lucky's Last Chance A local favorite in Manayunk and Queen Village where affordability meets incredible taste, Lucky's is famous for its award-winning burgers. The Pickle Monster is a crowd-pleaser and a texture-lover's dream. It features a juicy patty topped with a delightful combination of crispy fried pickles, crunchy potato chips for a salty kick, and a tangy pickle aioli that keeps customers coming back for more.
Bad Brother At this inventive Fishtown spot, simplicity and creativity unite. Their delicious burger is a mouthwatering delight, proving you don't need a dozen ingredients. A perfectly cooked patty is topped with a classic thousand island dressing and the nutty, complex flavor of melted Gruyère cheese. It pairs perfectly with their wide range of inventive cocktails.
GateHouse at the Navy Yard For those seeking a unique ambiance, GateHouse offers a laid-back atmosphere perfect for savoring a gourmet burger. With a spacious outdoor patio and a lively beer garden, it's a vibrant setting in South Philadelphia to enjoy comfort classics and other innovative burger creations.
Whether you're a traditionalist or an adventurous foodie, Philadelphia's burger scene caters to every taste. From inventive flavor combinations to the flawless execution of classic favorites, these establishments are guaranteed to satisfy any craving and prove that the city's culinary prowess goes far beyond its most famous sandwich.
PHILADEPHIA, PA - This November, a cornerstone of the Old City and Society Hill neighborhoods is marking a major milestone. FRIEDA, the unique space at 320 Walnut Street known for blending art, culture, and culinary experiences, is celebrating its 10th anniversary.
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