Musing European cafe-style experiences inspired by the team’s international travels, Forîn’s simple menu emphasizes high-quality sourcing. Daytime bites served 8 AM to 3 PM, include a signature Breakfast Sandwich served on a house-made biscuit with egg, sharp cheddar, and espresso-bacon jam, plus a Parfait and Tartine served on sourdough with vegan goat cheese and orange-fig jam. Forîn transitions to an evening menu at 4 PM designed to offer a convivial and shareable experience across small plates like Lamb Meatballs with whipped feta, mint, housemade pickled veggies, sumac, Charcuterie, and a Baguette with soppressata piccante, mozzarella, arugula, and honey vinaigrette, which pair perfectly with house wine and cocktail offerings. A slate of delicious and visually striking desserts round out the menu, from the Galette with citrus and caramelized fennel to the Affogato with eggnog ice cream and house espresso and, lastly, the Gelato “Negroni” with lemon gelato, vermouth, bitters, and orange. Extended evening and brunch menus to come.