PHILADELPHIA, PA – Philadelphia's standing as a top-tier national food destination was reaffirmed last night as Chef Phila Lorn of Mawn took home the coveted James Beard Award for Emerging Chef. The win, announced at the 2025 James Beard Restaurant and Chef Awards ceremony in Chicago, signals a significant moment for the city's dynamic and diverse culinary landscape.
The James Beard Awards are the highest honor in the American food industry, and a national win like Chef Lorn's brings immense visibility not just to his restaurant, but to the entire Philadelphia food community. It highlights the city as a place where innovative, character-driven chefs are creating cuisine that captures the nation's attention.
“It is meaningful to honor the breadth of talent represented tonight—from beverage experts and pastry chefs to restaurateurs and chefs, at every stage of their journey," said Lauren Saria and Erinn Tucker-Oluwole, Restaurant and Chef Awards Committee co-chairs. "We’re grateful for your contributions and excited to see the impact you’ll make in the years ahead.”
This award is part of a larger story of Philadelphia's growing culinary prestige. The city's inclusion in the upcoming Michelin Guide Northeast Cities and the selection of Chef Yun Fuentes of BOLO to the Foundation's TasteTwenty class further solidifies its reputation. A win in the national "Emerging Chef" category demonstrates that the industry's most influential voices see Philadelphia as a hub for the future of American dining.
For local diners, this national recognition is a powerful reminder of the world-class talent operating in their own backyards. As Chef Lorn and Mawn receive their well-deserved flowers, the entire Philadelphia restaurant scene shares in the celebratory glow.
