ATLANTA - The daughter of late actor/writer Mike Evans from Good Times and The Jeffersons is spreading “good times” internationally to underprivileged communities.
ATLANTA - The daughter of late actor/writer Mike Evans from Good Times and The Jeffersons is spreading “good times” internationally to underprivileged communities.
NOTTINGHAM, Pa. — No one knows the iconic flavors of Philly quite like Philadelphians. So when Pennsylvania-based Herr Food Inc. decided to create Flavored by Philly, a line of limited-time chip flavors that only Philadelphia could claim as their own, they reached out to Philadelphians to share what they crave. Herr’s asked fans to submit their favorite Philadelphia-inspired flavor idea and explain why it was worthy of being a Philly favorite.
PHILADELPHIA - Musi BYOB, the ‘Israeli-ish’ restaurant from Chef Ari Miller located at 100 Morris Street in Philadelphia’s Pennsport neighborhood, has introduced Sunday brunch to the restaurant’s repertoire for the first time since opening its doors in early 2019.
PHILADELPHIA - Fishtown Pickle Project and Eight Oaks Farms Distillery have collaborated on two exciting new pickle-centric products just in time for the summer, including a Citrus Ramp Relish and something which Fishtown Pickle Project is calling Playa de Piña pickles, a tropical-themed jar of pickles perfect for enjoying on the beach. Both jars will be available for sale online on Wednesday, June 1.
PHILADELPHIA - The Philadelphia Dance Company (PHILADANCO!) is excited and honored to announce the awarding of a 3.5-year grant from the Mellon Foundation to support staff expansion, new programming, the cataloging and preservation of archives, and the upgrade and renovation of the company’s University City headquarters and nearby residential apartments.
PHILADELPHIA - Beginning Saturday, May 21st, Eight & Sand Beer Co. will be releasing its Italian Pilsner, Gabagool, to coincide with the South Street Italian Market Festival. If you’re new here, “Gabagool” is a slang term for capicola, a cured type of meat.