The Philadelphia Caller
Philadelphia News, Spots and More 
New York - The Garden Conservancy has announced that Wethersfield Estate and Garden, an expansive landscape in Amenia, NY, created by Chauncey Devereux Stillman (1907–1989), is the inaugural recipient of the Jean and John Greene Prize for Excellence in the Field of American Gardening.
MARYLAND - Operating out of the same location since the 1960s, the Bethesda Crab House is a true institution for shellfish lovers in the D.C. suburbs. Despite its location in a highly upscale neighborhood, the restaurant proudly maintains a no-frills, old-school atmosphere. You can sit on their covered patio, order crabs by the dozen (or go for the all-you-can-eat feast), and wash them down with a cold draft beer.
MARYLAND - Owned by Ocean City native Dave Diehl and his brother, OCM Crabs is a casual, affordable spot that perfectly captures the Eastern Shore spirit. They are famous for offering 'topless crabs'—a local preparation style in which the top shell is removed before steaming, allowing their signature spice blend to soak directly into the crab meat. Having outgrown their original 63rd Street location, their bustling 71st Street outpost features an expanded menu of fresh corn, shrimp, and local staples, making visitors feel connected to the community and proud of local traditions.
NEW YORK, NY – Today the James Beard Foundation announced featured chefs, cities, and programming for its annual Taste America event. The 2021 Taste America event presented by Capital One will take place on Sunday, March 21 in ten cities nationwide at 5 P.M. PT / 8 P.M. ET.
MARYLAND - An expansion of the legendary Mike's Crab House in Riva, this Pasadena location successfully brings the same world-class Chesapeake Bay tradition to the banks of the South River. Mike's North features expansive outdoor waterfront seating that draws massive crowds all summer. Offering over 25 types and sizes of crabs, their seafood is reliably fresh, heavy, and well-priced. Grab a spot on the deck, order a pitcher of beer, and enjoy a classic Maryland sunset.
MARYLAND - A true hidden gem of Western Maryland, Jimmy Joy's Log Cabin Inn has been a staple for travelers along Old Route 40 and Interstate 70 since it opened in 1938. Housed in a historic, rustic log cabin, the restaurant offers an incredibly cozy ambiance paired with top-tier seafood and steaks. It offers a more relaxed, sit-down dining experience than your standard paper-covered-table crab shack, backed by an incredibly competent and friendly staff that creates a welcoming, trustworthy environment.
MARYLAND - Don't let the inland location fool you; Avery's serves up some of the best Maryland-style steamed crabs in Frederick County. This unpretentious, welcoming eatery is famous for its massive, all-you-can-eat seafood specials, featuring hot steamed blue crabs and sweet snow crab legs. Aside from the crabs, locals rave about their cream of crab soup and the decadent crab pretzel. They do not take reservations, so use their website to join the waitlist before you arrive.
MARYLAND - When you want the quintessential Ocean City crab house experience, The Crab Bag delivers. Known for preparing some of the largest, heaviest blue crabs available on the shore, their crabs come out steaming hot and caked in a proprietary, mouth-watering spice blend. If you want a break from picking, their massive menu includes a fantastic lump crab cake, served perfectly between a baked potato and hush puppies. Pro-tip: On-site parking can get tight during the summer dinner rush, so consider using nearby municipal parking or ride-sharing.
Philadelphia, PA - If you're in search of an excellent burger in Maryland There are a variety of options to pick among. Check out Kooper's Tavern, URBurger, and Grumps Cafe if you're in Baltimore. There's also Clark Burger in Baltimore.
MARYLAND - If you are looking for the ultimate traditional Baltimore crab experience, you must visit Costas Inn. Family-owned and operated since 1971, this Dundalk landmark is internationally recognized for its meticulously graded, heavy, and perfectly seasoned blue crabs. The atmosphere is pure Baltimore—lively, welcoming, and perpetually busy. Beyond the steamed crabs, their award-winning crab cakes and rich Maryland crab soup are absolute must-orders.
MARYLAND - Situated right on the water in Southern Maryland, Captain John's has been an institution since 1963. This is the ultimate spot for boaters; you can literally pull your vessel up to the marina, use their pump-out station, and walk right in for a feast of live-steamed blue crabs and locally sourced oysters. The atmosphere is highly kid-friendly, making it a fantastic weekend day-trip destination for families exploring the Potomac River region.
Baltimore, MD – Maryland is known for its excellent seafood. Still, the state also offers some of the best burgers in the nation. Many restaurants from Baltimore to Annapolis and Frederick serve delicious burgers that satisfy even the most discerning palate.
