PHILADELPHIA - How Long Will Chinese Food Last in the Fridge? Most Chinese meals, including lo mein or General Tso's chicken, can be stored safely in the fridge for three to four days before spoiling or becoming unsafe to eat. Egg rolls or cream cheese-based wontons should be eaten within 24 hours. Otherwise, they risk spoiling and becoming unsafe to consume.
Storing Chinese takeaway incorrectly can result in bacteria growth and, potentially, food poisoning. Therefore, consumers must understand how long Chinese food lasts in the fridge and the best practices for storing and reheating it.
How long Chinese food lasts in the fridge depends on its storage method and packaging. For maximum effectiveness, pack individual or combination meals separately into the plastic wrapper and place them immediately in the refrigerator - avoiding stacking containers that traps heat inside and slow the cooling process.
Label your containers to track when they were sealed and packaged, which is also helpful when reheating Chinese dishes from storage. Use airtight plastic or aluminum resealable containers when freezing Chinese food to help prevent freezer burn and ensure safe consumption over more extended periods.
