PHILADELPHIA - CO-OP Restaurant & Bar is an open-air restaurant located at the intersection of the University of Pennsylvania, Drexel University, and 33rd & Chestnut Sts. This year, University City Dining Days will offer a three-course $30 lunch menu and a $40 dinner from Thursday, 20th July, through Sunday, 30th July.
The University City Dining Days menus by Executive Chef Kyle Berman feature elevated mid-Atlantic cuisine featuring locally-sourced and seasonal ingredients and regional cooking techniques. These include Fried Chicken Sandwiches with Buttermilk Ranch, House-Made Pickles, Corn Cavatelli with basil, pancetta, and corn from Lancaster Farm Fresh Co-op, and Whoopie Pies with peanut butter and chocolate.
CO-OP’s “Taste of Summer” series, which runs through July 31, offers three dinner specials featuring the region's blueberries. Lancaster Farm Fresh Co-op Included Sweet Amalia Oysters ($12) topped with a blueberry granita, Grilled Grouper ($34) with a blueberry agrodolce, and a Blueberry Tart ($12) with mascarpone, lemon, and mascarpone. Choose dishes such as the Blueberry Tart You can also find out more about the following: Grilled Grouper UC Dining Days also offers a selection of.
