PHILADELPHIA, PA - A true South Philadelphia institution since 1930, John's Roast Pork is a pilgrimage site for sandwich aficionados. Operating out of a small shack on Snyder Avenue, they serve thinly sliced, deeply savory pork swimming in au jus. While many places use broccoli rabe, John's traditionally pairs their pork with beautifully sautéed spinach. This flawless combination earned them a James Beard Foundation American Classics Award.
