PHOENIXVILLE - Baba’s Bucha, founded in 2015 by Olga Sorzano, is a woman-owned premium farm-to-bottle kombucha crafted with whole ingredients. Baba's Bucha’s kombucha is a refreshing, slightly tangy beverage that has very low sugar and only 25 calories per serving. Baba’s Bucha is handcrafted in small batches using only fair-trade organic ingredients and seasonal produce.
Each product is vegan, raw, gluten-free, and has no artificial flavorings or colors. Baba’s Bucha brews 800 gallons per week, half is bottled, and half is kegged, which are then sold to over 200 accounts, with 50 of those locations serving kombucha on-tap. Baba’s Bucha has a tasting room that also acts as a health and wellness community center in Phoenixville, open from 10 am – 3 pm on Saturdays. Folks are encouraged to enjoy kombucha, as well as numerous workshops and events, including yoga, aerial yoga, fermentation classes, women's circles, and more.
