PHILADELPHIA - Conshohocken's dining scene is about to get a major upgrade. Rick's Tavern, a highly anticipated new concept offering a modern take on casual Italian cuisine, has officially announced its Grand Opening for Thursday, May 28, 2026. Taking over the beloved former sites of Pizza Time and Old Time Saloon at 201 W. Seventh Avenue, the new restaurant promises to blend neighborhood nostalgia with elevated culinary artistry seamlessly.

Restaurateurs Rick and Gale Mahoney are inviting the entire community to join the celebration. The opening night will feature live music, with the full food menu available for purchase until 10:00 PM and the bar pouring until 11:00 PM. To ensure a smooth experience for guests, valet parking will be available, and walk-ins will be accepted throughout the night.

A Culinary Legend at the Helm

To bring their vision to life, the Mahoneys have tapped renowned Chef Derek Davis to lead the kitchen. A true heavyweight in the regional dining scene, Davis is widely recognized for his instrumental role in transforming Manayunk into a premier restaurant destination. With an impressive resume that includes iconic hotspots such as Sonoma, Derek's, and Kansas City Prime, Davis is bringing his signature flair and expert execution to the Conshohocken neighborhood.

"We have been hard at work putting the finishing touches on Rick's Tavern and can't wait to introduce Conshohocken to a modern dining experience that perfectly blends Italian tradition with artisan inspiration from our talented chef Derek Davis," said co-owner Gale Mahoney.

What to Expect on the Menu

The menu at Rick's Tavern is designed to be both approachable and adventurous, offering something for every palate.

  • Elevated Antipasto: Diners can start their meals with a range of appetizers, from classic, comforting meatballs to highly inventive "Italian nachos."
  • Modern Italian Entrees: The main courses strike a perfect balance, featuring flawless executions of Italian favorites like Chicken Parmesan alongside bolder, shareable options such as a whole roasted spatchcocked chicken.
  • House-Made Pasta: Freshness takes center stage with house-made pasta dishes prepared to let the ingredients shine, including daily ravioli specials that reflect the current season.
  • The Return of a Legend: Honoring the location's history, the famous Pizza Time and Old Time Saloon Pizza is available for customization, sitting alongside a new selection of gourmet pie options.
  • Next-Level Handhelds: For a more casual bite, the menu features an impressive lineup of hoagies, cheesesteaks, and burgers that elevate timeless classics.

To complement the diverse food offerings, the bar will feature a thoughtfully curated lineup of cocktails, mocktails, beer, and wine, designed to add unexpected interest to happy hour and to pair perfectly with any meal.