Philadelphia, PA - FCM Hospitality announces the grand opening of NoChe in Rittenhouse Square on Thursday, December 15th, at 1901 Chestnut Street, Second Floor. Hot on the heels of last week's opening of Rosy's Cafe blocks away, Owner Avram Hornik presents a sophisticated and posh cocktail lounge that pays tribute to his former nightclub of the same name that operated in the space from 2004 to 2014.
The art deco-themed lounge and bar features a long list of tailor-made cocktails, immersive drink experiences, and a limited list of complimenting upscale bites. Hours to start are Wednesday to Saturday, from 5:00 pm to 2:00 pm. For more information or to make a reservation, visit nochephilly.com or by following on social media @nochephilly on Facebook and Instagram.
"They say everything old is new again. FCM Hospitality looks to our past to find inspiration for our newest concept," said Hornik. "We are excited to revive one of my early concepts and open it in a new and elevated way. NoChe opens just in time for the holidays, and it is the perfect location to enjoy cocktails and bites with friends and family through the new year and beyond."
NoChe, short for North of Chestnut, was one of Hornik's early bars and nightclubs that operated for ten years in this same space. The entrance to the second-floor concept is on Chestnut Street, right next to Jeni’s Splendid Ice Creams. Bringing along the best of the original venue, the new NoChe provides a rare place for adults to have a social get-together that isn’t primarily rooted in having a meal. Food is available, but the concept is designed to make cocktails the star of the show.
“NoChe fills the gap of Philly cocktail bars that feel intimate and exclusive yet are still warm and inviting,” said Hornik. “It is a special moment to add to your night. Stop by for a stand-alone drink and snacks with friends before – or after – dinner on the Square.”
No matter which cocktail experience guests sample, all drinks at NoChe are guaranteed to be frosty - stemware will be chilled with liquid nitrogen, maintaining the intended temperature to the last drop. The liquid nitrogen will also be a tool to muddle herbs for a fresher, brighter flavor - and create puffs of smoke while drinks are being made.
