PHILADELPHIA - The Wayward is launching a weekend brunch service as a result of the restaurants’ quick rise to popularity amongst Philly diners! On Saturdays and Sundays from 10 a.m.—2 p.m., dive into a decadent menu.
The Wayward Brunch Includes:
- Lobster Eggs Benedict; on an English muffin with ratatouille and old bay hollandaise
- Breakfast Sandwich; egg, leidy’s bacon, gruyere, long hot aioli on an au fournil croissant,
- Chicken Waffle Pot Pie; cream-chicken fricassee, sunny-side-up egg, peas, corn, carrot
- Cast Iron Waffle; caramel apple poelee, maple mousseline, candied pecan
In addition to classic brunch cocktails & carafes (vodka and gin Bloody Mary’s!), the Wayward introduces two unique Oyster Shooters:
o The Washed-Up Sailor; fermented tomato, new Amsterdam vodka, celery bitters, lemon, oyster
o South of The Navy Yard; dill beefeater gin, caper brine, lemon, oyster
